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State Fair Snacking: {Frozen} Chocolate Covered Banana Pretzel Bites
{Frozen} Chocolate Covered Banana Pretzel Bites
Author: 
 
Ingredients
  • 1-2 bananas
  • 1 package of dark chocolate chips (or any melting chocolate you prefer)
  • Snyder's waffle pretzels
  • 1 tablespoon vegetable oil
Instructions
  1. Slice the bananas into thick circles and freeze them for about 2 hours.
  2. When the bananas are ready, lay out the pretzels on foil.
  3. Melt a cup of chocolate chips in the microwave with the vegetable oil. This part can be a little tricky. I followed the directions on the back of the package, but I found that you just have to keep checking it and stirring until you get a smooth consistency. Add small amounts of vegetable oil as needed to make it creamy enough. Be careful not to nuke it too long or it will burn and get chunky (not that I did that or anything).
  4. Use a toothpick to dip the banana slices into the chocolate, and place it on a pretzel. You may need to use a fork to get the banana off the toothpick. You have to work fast here or your bananas will get too soft to work with. I would recommend taking the banana slices out of the freezer in small increments.
  5. Spread out the chocolate with a toothpick to cover the whole banana.
  6. Once your bites are finished, place them in the freezer to harden for about 5 minutes or until you are ready to munch.
Recipe by Not Quite Amish at http://notquiteamishliving.com/2015/07/state-fair-snacking-frozen-chocolate-covered-banana-pretzel-bites/