Simple Baked Eggs
  • 6 eggs
  • 6 tsp. milk
  • Shredded Cheddar Cheese
  • Fresh ground pepper
  1. Preheat oven to 350° F. Prepare a 6 cup muffin tin by spraying tin with non-stick pan spray.
  2. Crack one egg into each muffin cup and pour 1 tsp. milk on each egg.
  3. Top raw eggs with fresh ground pepper and a pinch of shredded cheddar cheese.
  4. Bake at 350° F for 17-20 minutes. Remember, eggs will continue cooking a little after you take them away from the heat source. I baked mine for 17 minutes and they were slightly runny, not overdone. Check your eggs at around 15 minutes until you know how they will bake in your oven. Remove from oven when done to your liking and serve immediately by carefully lifting each egg out of muffin tin with a spatula.
Recipe by Not Quite Amish at