On this page you'll find recipes for all types of Amish recipes...and healthier versions, too!
A couple years ago, I received a cast-iron skillet as a gift. I had always wanted one but never went ahead and purchased one for myself. I should have done so sooner, because it has become one of my favorite pans in the kitchen. Here’s why: Non-stick surface Once a cast iron skillet is “seasoned”… Read More
When I was a little girl growing up in Ohio, summertime always came with the promise of a trip to one of the state’s many country festivals and fairs. The crowning glory, of course, was The Ohio State Fair. The Ohio State Fair houses many memorable country traditions like the cake decorating contests, the Lumber… Read More
In my family, there is one recipe book to end all recipe books. It is the last word on cookery. This wonderful book contains numerous recipes requiring bathtub-size mixing bowls and is the only place where I’ve ever found the instructions necessary to make both Butter Soup (what???), Head Cheese, and Pickled Pigs Feet. The… Read More
The bananas on my kitchen island were just starting to show a few age spots when I left last weekend to help my mother-in-law paint, clean, and pack. After over 40 years in the same house, she is moving to be closer to her daughter and needed – still needs – help getting her house… Read More
I am a strong believer in the notion that breakfast is the most important meal of the day (emphases on most). I was in search of a recipe to conjure up for my monthly post and I just so happened to come upon this one in my inbox; baked oatmeal. It is super easy and… Read More
It’s hard in the winter to eat lots of fresh veggies and fruits. If you are like me you had vowed to eat a more healthy diet this year. Here it is March, how are you doing so far? I’ll confess I love sugary treats to start my day, coffee cake, French toast, pancakes. Yum,… Read More
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