The snow is piling up here in New York. I was even housebound for a day recently. After coming in from shoveling I made my self a cup of tea to warm up. And I reached for my honey jar. Back in 2013 this post, Soothed, appeared here on Not Quite Amish Living. It was… Read More
The best place to gather with friends and family. Join our conversation as we chat about life in the kitchen and around the kitchen table.
As an author of Amish romance, I talk often in my books about the meal after church. It’s well known that the Amish have a three-hour church service, then they have a meal that lasts well into the afternoon. But I never thought a great deal about what goes into one of these meals. Recently… Read More
If you have ever made hot cereal for breakfast, it’s likely you’ve made a bowl of oatmeal. Cooked oats are a filling, nutritious breakfast. But if you wander through the breakfast aisle in any grocery store, you’ll find numerous choices when it comes to oatmeal: steel-cut oats, Scottish oats, old-fashioned oats, quick oats, instant oatmeal,… Read More
The scent of bread baking in the oven is probably one of the best aromas ever; one of the best tastes ever is a slice of homemade bread with a dollop (or dab) of butter. My mouth waters just thinking about it! For the first few years of my early married life, I did battle… Read More
The start of a new year is a great time to do a health and safety check on our kitchens. For most families, the kitchen is the most popular room in the house. In our home it sure is. It’s used for food preparation, washing hands, chatting with friends over a cup of coffee or… Read More