I’ve noticed a new trend among some of my city-dwelling friends and acquaintances lately – they want to raise chickens in their back yard. I’m not sure why. Maybe it’s with the idea that the eggs and meat from these chickens are healthier. Or perhaps it’s a longing for a simpler way of life or… Read More
The best place to gather with friends and family. Join our conversation as we chat about life in the kitchen and around the kitchen table.
Freezer Tips I have this thing about waste. Definitely something I share with the Amish. These frugal people will save four green beans left over from one meal, stuff that most people would throw away. Though my parents never gave me the “starving people all over the world” speech, I still hate to throw food… Read More
Come and Get it: Easy Chicken Pot Pie “Hey, Mom! What’s for dinner?” –Every kid ever born. Let’s face it: sometimes, even though we know we should be grateful for food to prepare, we tire of cooking. We’ve made the same old meals for thirty years and nothing sounds good. Yes, we should be ashamed… Read More
I’ve been thinking about first impressions lately, and how they are often incomplete. Take my oldest son, for example. He’s quite tall at almost 6’ 7” and people frequently make assumptions about his interests and abilities. Three or four times each week he has someone ask him the same three-word question: “basketball or volleyball?” when… Read More
When it comes to canning, many people have heard the horror stories about exploding pressure cookers and are wary about the process. But this wonderful method of food preservation is quite easy if you follow some simple steps. Unlike freezing, canning is not dependent on electricity. Jars just need a good seal and a cool,… Read More