Cheese Pies {for sharing!}

Heini's Chees Factory

I’m privileged to live a short drive away from Holmes County, Ohio, where tourist flock to visit genuine Amish farms and businesses. There are also many Amish families living near my community in Lancaster, Ohio – not to be confused with Pennsylvania Dutch country in Lancaster, Pennsylvania. Ohio’s Amish country includes the charming towns of Millersburg, Walnut Creek, Berlin, Charm and Sugar Creek. Whether you visit on a weekday or the whole weekend, you’ll be delighted by the craftsman’s shops, unique hardware stores, and of course the restaurants.

One of my favorite places to visit in Ohio’s Amish country is Heini’s Cheese Chalet in Millersburg. I might be slightly prejudiced because the owner, Lisa Troyer, is one of my dearest friends. But one taste of their handmade cheeses and you will also be a fan. You can even watch the cheese being made right in the factory!

Lisa and I were joined by our mutual friend, Tricia Goyer, when Tricia was in town for a book signing.

Tricia Goyer Lisa Troyer Amy Lively

My husband cooked up a new recipe yesterday that I wish I could serve to my dear friends. It combines the creamy goodness of Ezra’s Feta, a Heini’s specialty, with tangy onions and delicious spices all wrapped in a tender crust that’s as simple as pie!

Cheese Pies

Cheese pies

 

Cheese Pies {for sharing!}
Author: 
 
Ingredients
  • 14 oz. Ezra’s Feta Cheese Cubes
  • 4 plum tomatoes, diced
  • 1 small red onion, diced
  • 1½ tablespoons dried oregano
  • 1½ tablespoons dried thyme
  • 3 tablespoons olive oil
  • Juice of 1 lemon
  • 2 refrigerated pie crusts
Instructions
  1. Preheat oven to 400°.
  2. Drain the brine from the feta.
  3. In a large bowl, gently combine all ingredients except pie crust.
  4. Cut pie crust into 3” circles and spoon 2 tablespoons of cheese filling into the center of the dough round.
  5. Pinch the dough together on opposite sides to form a boat, filling the corners with additional filling if necessary.
  6. Bake 13-16 minutes on a baking sheet greased with olive oil, Silpat® Mat (http://silpat.com/) (have you used one of these yet? Miraculous!) or parchment paper.

Substitute your favorite blend of spices—we used za’atar, and it was delicious! You can also use pizza dough, bread dough, homemade dough or mini quiche cups for the pastry—which makes the perfect appetizer to share with a neighbor.

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Disclosure of Material Connection: Some of the links in the post above are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

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Amy Lively (23 Posts)

Amy Lively is a speaker and the author of "How to Love Your Neighbor Without Being Weird" (May, Bethany House). She provides tips and tools for Christ’s #2 command drawing from her own experience knocking on her neighbors’ doors and leading a women’s neighborhood Bible study called The Neighborhood Cafe. She is passionate about helping people identify their unique ministry gifts and use them in their community. Amy lives in Lancaster, Ohio with her husband, their daughter, a holy dog and an unsaintly cat. Learn more at www.howtoloveyourneighbor.com.


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